Typically, we serve buffet-style meals in the Dining Hall. Breakfast @ 8 AM, Lunch @ 12 Noon, Dinner @ 5 PM. We can also provide snacks in the morning/afternoon/evening if requested.

IMPORTANT NOTE: If your group has guests attending that may have Dietary limitations (i.e. food allergies, diabetic, vegetarian and/or vegan, etc), it is recommended that these guests plan to bring food along to supplement what RMC will provide. There is access to a frig/freezer, microwave, and sink in the Dining Area that they are welcome to access for preparing supplemental food. RMC does not guarantee that we can meet the needs of specific dietary limitations, due to the large volume of guests that we serve, as well as the "oft-specific" preparation that is required in many of these cases.